材料：
主料：小排骨300g
配料：薑5片、蔥1根、白芝麻少許
調料：料酒1大勺、醬油1大勺、米醋1小勺、香辣醬100g、糖少許、鹽少許
準備：
小排骨用清水泡去血水，瀝幹水，加入料酒、醬油、米醋、糖、鹽和香辣醬；
做法：
1．放入料汁的排骨用手充分抓勻，醃製20分鍾以上；
2．鍋燒熱，加入適量油，油燒熱放入排骨；
3．煎至排骨呈紅棕色，加入薑片和蔥段；
4．加入醃製排骨的料汁，並加水至剛剛淹沒排骨；
香辣醬香骨
來源：網絡整理 2014-01-08 15:40
點擊: 次
https://www.youtube.com/watch?v=gRe9SLS4Uzg
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https://www.youtube.com/watch?v=YiBmhcEmVfQ
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https://www.youtube.com/watch?v=0w846cH9OdU&feature=youtu.be
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