材料：苦菊一棵、小番茄、熟花生、生抽、醋、香油、糖
做法：
1、苦菊去掉最外層的老葉，掰成一片片的小葉，清洗幹淨
2、過一遍涼開水，瀝幹水備用
3、小蕃茄清洗幹淨後，一分為四
4、炒熟的花生去紅衣後，裝入保鮮袋，用擀麵杖略敲碎
5、用生抽、醋、香油、糖兌成調味汁
6、苦菊和小蕃茄放置大碗中，澆上調味汁拌勻裝盤，撒上花生碎即可
涼拌苦菊的做法
來源：網絡整理 2014-01-10 11:02
點擊: 次
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