材料：蛤蜊500克、韭菜100克、萝卜干20克（可不用）、鸡蛋2只、料酒15克、干淀粉1小匙、盐少许。
做法：
1 蛤蜊用冷水煮开至开口，立即关火捞出；
2 韭菜洗净切不超过1厘米长的段；
3 萝卜干洗净切碎，蛤蜊去壳取肉；
4 鸡蛋敲入碗里，加入料酒、淀粉、盐打成蛋液；
5 加入蛤蜊肉、韭菜和萝卜干粒拌匀；
6 平底锅烧热倒入油，烧热后倒入蛋液铺平；
7 转小火慢慢煎至蛋液凝固；
8 翻面后再煎1分钟出锅装盘，食用时切块即可。
韭菜蛤蜊煎蛋
来源：网络整理 2014-01-10 12:02
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