原料：米饭300克、辣白菜50克、卤牛肉60克、鸡蛋一个、盐1/2小勺、小虾皮10克、海苔半张、植物油50克、韩式辣椒酱15克
做法：
1.辣白菜切小丁、卤牛肉切小丁、海苔剪成细丝；
2.鸡蛋打散加半勺盐搅打均匀，炒锅倒油烧热，下入鸡蛋扑至翻花；
3.用锅铲炒散；
4.下入米饭同炒；
5.下入小虾皮、海苔丝、牛肉丁、辣白菜丁，翻炒均匀；
6.最后加入一大勺韩式辣椒酱，翻炒均匀即可。
韩式辣白菜炒饭
来源：网络整理 2014-01-11 13:27
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