主 料： 白果10个（去心），豆腐100克。
做 法： 炖熟服食。
药用价值： 主要治疗白带病温热型：带下量多、色黄白、质粘腻、有臭气、或带下色白质粘如豆腐渣状、阴痒等，纳食较差，小便黄，舌苔黄腻厚，脉弦数。
白果豆腐煎
来源：网络整理 2014-01-12 10:20
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