原料：
沙苑子30克，白菊花10克。
做法：
上两味，同入锅，加水煎煮成300毫升。
功效：
平补肝肾，降低血脂，降压明目。主治高脂血症，高血压病出现头昏、目眩、腰痛、尿频等症，辨证属于肝肾不足类型者。
服法：
分6次，当茶饮，温服。当日服食完。
白菊花茶
来源：网络整理 2014-01-12 10:01
点击: 次
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