主料：鲜奶、大米
辅料：香草冰淇淋、杂果、樱桃
烹制方法：
1、将大米洗净放入锅中，倒入适量鲜奶煮20-30分钟，煮至粘稠程度合适后，放入香草冰淇淋充分搅拌均匀；
2、将搅拌好的奶粥冷却，装进杯中入冰箱冷冻，食用时取出，将杂果和樱桃放在冻好的奶粥上面即可。
特点：奶香浓郁，酸甜可口。
奶香布丁
来源：网络整理 2014-01-12 10:07
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