原料：柚子4瓣、河虾400克、盐3小匙、葱2根、姜5片、白糖1小匙、苹果醋1小匙、椰浆10毫升、百香果2大匙、椰蓉适量
做法：
1、河虾洗净，锅中加水煮沸，倒入河虾，加葱姜，调入盐，烫熟即可
2、柚子去白皮取肉，置于碗底
3、椰浆、百香果、醋和白糖调匀
4、虾去壳，放在柚子肉上面，淋上拌汁，撒椰蓉
5、拌匀食用
椰味柚子沙拉
来源：网络整理 2014-01-12 10:08
点击: 次
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