原料：鸡蛋4个，白糖30克，鲜奶油250克，蓝莓酱一罐
做法很简单：
1、4个鸡蛋分离蛋青和蛋黄， 蛋青分三次加入30ml白糖打发到干性发泡
2、 鲜奶油250克打发（打发盆及打蛋头提前放入冰箱降温，打发时盆下垫冰块）
3、打散的蛋黄倒入鲜奶油中轻轻拌匀
4、打发好的蛋青也倒入奶油糊中轻轻拌匀
5、蓝梅酱放入奶油糊中轻轻拌匀
6、拌好的冰激凌原液倒入容器中，蒙上保鲜膜入冰箱冷冻层冷冻12个小时以上
蓝莓冰淇淋
来源：网络整理 2014-01-12 10:08
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