原料:
豬肉餡......將近半斤
陳皮......小的陳皮碎片7-8塊
玉米粒......適量,約125克
(新鮮玉米或玉米粒罐頭都可以,用新鮮玉米蒸的時間可以適當延長一些)
荸薺......3-4個
鹽......2.5毫升
香油......5毫升
澱粉......10毫升
白胡椒粉......少許
做法:
1.準備一些豬肉餡,我買了半斤,基本上都用上了.
2.碎小的陳皮準備六七片,泡在熱水裏直到變軟,去掉白色部分再切成細細的碎末.
3.再準備三四個荸薺切末.
4.最後需要多一些的玉米粒
5.把豬肉餡,陳皮末,荸薺末混合,再加鹽,白胡椒粉,香油,澱粉拌勻,打成肉餡.
6.再做成丸子.
7.取個深盤子,鋪上玉米粒.
8.再放上丸子,放入蒸鍋蒸10分鍾左右就好了,蒸好後可以再用流出的湯汁勾個欠淋在丸子上.
https://www.youtube.com/watch?v=gRe9SLS4Uzg
https://www.youtube.com/watch?v=fYxmy_6y8To
https://www.youtube.com/watch?v=3JrfVZ62v-8
https://www.youtube.com/watch?v=YiBmhcEmVfQ
https://www.youtube.com/watch?v=U5_XHAf-R2E
https://www.youtube.com/watch?v=FTjPpYQh4Rw
https://www.youtube.com/watch?v=LRZ3C1VwQ9Y
https://www.youtube.com/watch?v=5w1qsW97NZQ
https://www.youtube.com/watch?v=RjhkfOOaoy4
https://www.youtube.com/watch?v=SzmWPvV17WM
https://www.youtube.com/watch?v=Ahp2uvf0X5s
https://www.youtube.com/watch?v=9J5Pbcsp4dE
https://www.youtube.com/watch?v=JbwemeksRfo
https://www.youtube.com/watch?v=jONTGCEtfIE
https://www.youtube.com/watch?v=XraJqSB9oVc
https://www.youtube.com/watch?v=aWVZ_fugMKQ&feature=youtu.be
https://www.youtube.com/watch?v=k9TnIkVccVg&feature=youtu.be
https://www.youtube.com/watch?v=4nVt6HDRJ2E&feature=youtu.be
https://www.youtube.com/watch?v=WQBtC04nIfE&feature=youtu.be
https://www.youtube.com/watch?v=0w846cH9OdU&feature=youtu.be
