材料：鱸魚一條，剁辣椒適量，鹽，生薑，植物油，醬油，蔥
做法：
1、鱸魚剖洗幹淨後，對剖開來放盤裏，在魚身上切上幾刀，抹上少許鹽，植物油
2、把適量剁椒鋪在魚身上，再撒點生薑絲，沸水上鍋蒸8－10分鍾
3、出鍋後撒上蔥花，再起鍋燒熱適量植物油，再把熱油淋在魚身上
4、最後倒適量醬油即可上桌
剁椒蒸鱸魚
來源：網絡整理 2014-01-10 13:41
點擊: 次
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