做法：
1.將豬肉肉糜，加入蟹肉，然後加薑蓉，料酒，澱粉，鹽，胡椒粉，醬油數滴，鮮湯（分幾次稍微多加一些這樣才會吃口柔軟幼滑）用力攪拌上勁。
2.做成肉丸狀放入墊有蔬菜的容器內，圍上蔬菜（如果是菜心的話，需事先燙熟，最後快蒸好時才放入）
3.放入蒸鍋，隔水用猛火蒸20-30分鍾即可。
清蒸蟹粉獅子頭的做法
來源：網絡整理 2014-01-15 17:16
點擊: 次
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