食材：
大醬 1袋
雞蛋 3個
蔥花 少許
胡椒粉 少許
辣椒 半個
色拉油 4湯勺
水 1湯勺
做法：
1.雞蛋攪打均勻，蔥切成碎末，辣椒切成小丁備用。
2.鍋中放入4湯勺色拉油，燒至7-8成熱的時候，倒入蛋液，不用擔心雞蛋變老。
3.待雞蛋全部變熟，蔥末辣椒末，超香，加入大醬翻炒均勻，盡量將雞蛋炒散，淋少許花椒粉和少許水，中火繼續翻炒1分鍾左右待飄出濃鬱的醬香即可關火。
東北雞蛋醬
來源：網絡整理 2014-01-10 14:08
點擊: 次
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