做法：
1、超市買的海螺肉300克，用放有料酒和薑片的開水汆兩三分鍾，撈出淋幹水分。
2、韭菜300克切斷備用。
3、炒鍋裏放適量油，油七成熱時放入蒜沫和薑絲爆香。
4、加入海螺翻炒，再加入韭菜和枸杞翻炒。
5、放鹽和味精調味即可。
海螺炒韭菜
來源：網絡整理 2014-01-15 17:36
點擊: 次
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