原料：河粉、牛肉、綠豆芽、韭黃、生薑、生抽、老抽、料酒、生粉、鹽
做法：
1、牛肉橫著紋理切片，用生抽、料酒、生粉拌勻，再加少許食用油拌勻備用（炒出嫩牛肉還可參考這裏）
2、鍋燒熱後，倒油，把鍋轉動下，倒入牛肉，快迅翻炒，變色即盛出
3、把鍋洗淨，再倒入油燒熱，放入薑絲，炒出香味
4、倒入河粉、豆芽菜，用筷子翻炒，劃散開
5、淋入生抽、老抽、鹽、倒入炒好的牛肉、韭黃，用筷子劃散均勻即可
幹炒牛河的做法
來源：網絡整理 2014-01-15 17:36
點擊: 次
https://www.youtube.com/watch?v=gRe9SLS4Uzg
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https://www.youtube.com/watch?v=JbwemeksRfo
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https://www.youtube.com/watch?v=0w846cH9OdU&feature=youtu.be
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