做 法:
1.尖椒洗淨，去蒂和子，切橫條。
2.雞蛋打散，加入一點點水和鹽。
3.油燒熱，倒入雞蛋後調小火，慢慢等雞蛋液凝固，翻炒成塊。
4.盛出雞蛋，再放油燒熱，放入青椒，炒到青椒稍軟，放入雞蛋，調入鹽、白糖、味精炒勻關火。
提示：雞蛋加一點水攪打均勻，用慢火炒，這樣會使雞蛋黃嫩好吃。
尖椒炒雞蛋的做法
來源：網絡整理 2014-01-10 14:22
點擊: 次
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