金沙般的米粉陪襯在翠綠的四季豆中，預示著初春的腳步，軟嫩香糯的口感仿佛用目光都可以品味出來。熱量標注：此菜熱量為326千卡/人
用料四季豆（北方稱扁豆） 500g大米 250g薑末 1茶匙（5g）大蔥花 1茶匙（5g）蒜茸 2茶匙（10g）紹酒 2湯匙（30ml）八角 2枚花椒 1茶匙（5g）油 500ml（實蠔30ml）鹽 1茶匙（5g）做法
小貼士
烹調時一定要將四季豆徹底炸熟、蒸透，否則食後身體會有不良反應。
粉蒸四季豆
來源：網絡整理 2014-01-10 14:28
點擊: 次
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