材料：麵條150克、豬肉100克、四季豆150克、紅椒半個、蔥薑適量
調料：醬油1大勺、鹽1/4小勺、糖1/4小勺、油2大勺
做法：
1、豬肉切片、四季豆洗淨去筋切段、紅椒切絲、蔥薑切絲。
2、鍋內入油，7分熱後，倒入蔥薑、肉片，煸至肉色發白。
3、倒入四季豆段翻炒數下。
豆角燜麵(7)
來源：網絡整理 2014-01-15 16:34
點擊: 次
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