江南有道名菜叫做毛蟹炒年糕，我沒有毛蟹，就用大閘蟹代替了。
食材：大閘蟹、年糕
做法:
1、將大閘蟹放在清水裏兩三個小時，排淨汙物，用清水刷洗幹淨；
2、鍋中放入足量清水, 水中放2-3片薑片, 水沸後將大閘蟹腹部朝下放到蒸簾上，蒸約15分鍾至熟；
3、胡蘿卜、青椒、白菜幫切滾刀片，薑、蒜切末備用；
大閘蟹炒年糕
來源：網絡整理 2014-01-09 16:41
點擊: 次
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