材料：老鴨，酸蘿卜，生薑，花椒粒
做法：
1、鴨子洗淨剁成塊，酸蘿卜改刀備用
2、湯鍋放清水，放入鴨肉，煲至水沸
3、撇去浮沫，放入酸蘿卜塊，生薑，少許花椒粒，水再沸後轉小火，再煲一個半小時以上，至鴨肉軟爛即可，因酸蘿卜較鹹，一般不用再加鹽了，起鍋前可適量加些雞粉調味
4、那酸湯包你喝一碗想兩碗，泡米飯，胃口瞬間打開。
開胃:酸蘿卜老鴨湯
來源：網絡整理 2014-01-09 23:23
點擊: 次
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