原料：鯽魚一條，老豆腐適量
佐料：生薑，鹽，胡椒粉，白醋，香菜，胡蘿卜（點綴）
1 將鯽魚去鱗取出內髒清理幹淨
2 用紙巾擦幹魚身上的水
3 豆腐切大塊，香菜切段，生薑拍散
4 將鍋燒的很熱很熱，倒入油淌一遍然後把有倒出，放入魚煎至兩麵微黃
5 魚煎好後接著倒入熱水，水要沒過魚身
6 大火煮開撇去表麵的浮沫
7 把豆腐塊和生薑一起放入鍋裏中火燉煮
8 見魚燙濃白後加適量鹽，再煮片刻
9 最好撒胡蘿卜花，加適量胡椒粉，白醋即可盛出撒香菜段
鯽魚豆腐湯(7)
來源：網絡整理 2014-01-09 23:34
點擊: 次
https://www.youtube.com/watch?v=gRe9SLS4Uzg
https://www.youtube.com/watch?v=fYxmy_6y8To
https://www.youtube.com/watch?v=3JrfVZ62v-8
https://www.youtube.com/watch?v=YiBmhcEmVfQ
https://www.youtube.com/watch?v=U5_XHAf-R2E
https://www.youtube.com/watch?v=FTjPpYQh4Rw
https://www.youtube.com/watch?v=LRZ3C1VwQ9Y
https://www.youtube.com/watch?v=5w1qsW97NZQ
https://www.youtube.com/watch?v=RjhkfOOaoy4
https://www.youtube.com/watch?v=SzmWPvV17WM
https://www.youtube.com/watch?v=Ahp2uvf0X5s
https://www.youtube.com/watch?v=9J5Pbcsp4dE
https://www.youtube.com/watch?v=JbwemeksRfo
https://www.youtube.com/watch?v=jONTGCEtfIE
https://www.youtube.com/watch?v=XraJqSB9oVc
https://www.youtube.com/watch?v=aWVZ_fugMKQ&feature=youtu.be
https://www.youtube.com/watch?v=k9TnIkVccVg&feature=youtu.be
https://www.youtube.com/watch?v=4nVt6HDRJ2E&feature=youtu.be
https://www.youtube.com/watch?v=WQBtC04nIfE&feature=youtu.be
https://www.youtube.com/watch?v=0w846cH9OdU&feature=youtu.be
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