3.锅内入药材、猪蹄、香菇、姜片及水10杯，以大火煮开后，改小火煮至肉熟烂（约1小时），再入丝瓜、豆腐续者5分钟，最后加入盐调味即可。
猪蹄瓜菇汤
功效：养血、通络、下乳、适用于产后体质虚弱、乳汁不足者。
香糟卤蹄花(2)
来源：网络整理 2014-01-15 14:18
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