材料：米線、肉餡、酸醃菜、豆芽、豌豆苗（這裏用的是空心菜嫩葉）、韭菜、香菜、香蔥、大蒜、生薑、排骨湯
做法：
1、韭菜擇洗幹淨，切成3cm長的段；豌豆尖洗淨切成3cm長的段；酸醃菜洗淨切成1cm長的小段、生薑、大蒜、香蔥、香菜切碎備用。
2、小鍋置於灶上，加入排骨高湯，大火煮滾，放入豬肉餡、薑蒜末，用筷子將肉末撥散開，然後依次調入白胡椒粉、鹽、老抽。
3、然後再依次放入水醃菜末、米線，待沸後下韭菜段,豌豆尖,豆芽,等湯再開.起鍋前淋入辣椒油.倒入湯碗中點綴上蔥花和香菜就好了.
雲南小鍋米線
來源：網絡整理 2014-01-15 16:14
點擊: 次
https://www.youtube.com/watch?v=gRe9SLS4Uzg
https://www.youtube.com/watch?v=fYxmy_6y8To
https://www.youtube.com/watch?v=3JrfVZ62v-8
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https://www.youtube.com/watch?v=LRZ3C1VwQ9Y
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https://www.youtube.com/watch?v=SzmWPvV17WM
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https://www.youtube.com/watch?v=9J5Pbcsp4dE
https://www.youtube.com/watch?v=JbwemeksRfo
https://www.youtube.com/watch?v=jONTGCEtfIE
https://www.youtube.com/watch?v=XraJqSB9oVc
https://www.youtube.com/watch?v=aWVZ_fugMKQ&feature=youtu.be
https://www.youtube.com/watch?v=k9TnIkVccVg&feature=youtu.be
https://www.youtube.com/watch?v=4nVt6HDRJ2E&feature=youtu.be
https://www.youtube.com/watch?v=WQBtC04nIfE&feature=youtu.be
https://www.youtube.com/watch?v=0w846cH9OdU&feature=youtu.be
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