原料：
去皮綠豆一斤 糖適量（根據個人口味）淡奶油三勺牛奶適量
做法：
1.將綠豆用水浸泡三四個小時。
2.將泡好的綠豆上鍋蒸至軟爛。
3.將蒸熟的綠豆打成綠豆泥。
4.在綠豆泥中加入牛奶、糖和淡奶油攪拌均勻。
5.取適量豆泥團成團，放入月餅模中壓實。
6.將綠豆糕壓出成型。
奶油綠豆糕
來源：網絡整理 2014-01-10 15:13
點擊: 次
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