材料：中等大小的紅薯2個、麵粉和玉米澱粉適量（比例大概是3：1）牛奶適量、白糖
做法：
1、紅薯去皮切丁上鍋蒸熟
2、蒸好後稍放涼用勺子搗成泥
3、慢慢加入牛奶、麵粉（含澱粉）和糖，和成稍有一點點稀的麵糊
4、平底鍋放少許油燒熱
5、手上粘少許水，取適量麵糊團成球狀後壓扁，放入平底鍋
6、小火兩麵煎成金黃色即可
奶香紅薯餅
來源：網絡整理 2014-01-11 14:28
點擊: 次
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